Dry Ice Energy

Food Processing

Food Processing

Food processing requires absolute hygiene — and many production lines can't tolerate water or chemical cleaners. Dry ice blasting is an FDA- and HACCP-compliant method that leaves no residue: the dry ice sublimates directly from solid to gas, leaving nothing on product-contact surfaces.

  • No chemicals or water
  • Made in Germany
  • Service across Europe
Food Processing
Time saved
25–40 %
Chemicals & water
0 %
Sublimation
78 °C
Made in Germany
DE

Hygiene without water, without chemicals

Ovens, conveyors, packaging machines, and mixers can often be cleaned while warm and without disassembly — downtime drops dramatically.

Benefits in food processing

  • No cleaning agent residue on product-contact surfaces
  • Dry process — no mold risk from residual water
  • CO₂ from recycling processes — no added environmental burden
  • FDA-compliant and HACCP-suitable
  • Cleaning possible while warm or cold
  • Reduced downtime — no disassembly required

In action

Mobile cleaning in food production

Typical applications

  • Food machinery (ovens, conveyors)

    Air
    850–1400 l/min @ 5–8 bar
    Dry ice
    11–18 kg/h
  • Packaging machinery

    Air
    600–1000 l/min @ 5–8 bar
    Dry ice
    7–14 kg/h

Frequently asked questions

Is dry ice cleaning HACCP-compliant?

Yes. Dry ice is pure CO₂, an NSF/FDA-recognized cleaning agent. It leaves no residue, is non-toxic, and fully sublimates — ideal for HACCP environments in food production.

Can we clean conveyor belts and cutting blades during operation?

Yes — this is one of the biggest advantages of dry ice. Cleaning can often happen during operation, without disassembly or production stops, eliminating long cleaning pauses.

What about allergens and cross-contamination?

Because dry ice uses neither water nor chemicals and produces no secondary waste, it offers an excellent profile for allergen control. Residue and traces of previous batches are removed without harming materials.

More industrial applications

Next step

Let's talk about your application.

Tell us briefly what you need to clean — we will recommend the right blaster and put together a no-obligation quote.

Foodservice equipment cleaned with dry ice
Food operation — ovens, grills, hoods cleaned without chemicals
Dry ice cleaning in food production
Food production line — cleaning during operation

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