Food Processing
Packaging
Packaging lines need fast changeovers between products — water-and-foam cleaning means drying time and hygiene risks. Dry ice is dry, food-safe, and leaves no residue on product-contact surfaces.
- No chemicals or water
- Made in Germany
- Service across Europe
- Time saved
- 25–40 %
- Chemicals & water
- 0 %
- Sublimation
- −78 °C
- Made in Germany
- DE
Hygienic cleaning of packaging machines and conveyors
Conveyors, heat-seal stations, and labellers can often be maintained during operation.
Benefits in packaging
- Dry cleaning — machines stay running
- No residue on product-contact surfaces
- Reduced cleaning times
- Food-safe (FDA-compliant)
- Gentle on heat-seal jaws and sensitive drives
- No water — no corrosion on stainless-steel components
Typical applications
Food machinery (ovens, conveyors)
- Air
- 850–1400 l/min @ 5–8 bar
- Dry ice
- 11–18 kg/h
Packaging machinery
- Air
- 600–1000 l/min @ 5–8 bar
- Dry ice
- 7–14 kg/h
Recommended machines
- ChampPopular Choice
All-rounder for vehicle detailing and occasional industrial use.
View model - Champ TurboVersatile
Powerful machine for detailed vehicle work and mid-weight industrial cleaning.
View model - Champ VarioPro Flex
Flexible machine with adjustable ice output and built-in pressure regulator for professional use.
View model
More industrial applications
Next step
Let's talk about your application.
Tell us briefly what you need to clean — we will recommend the right blaster and put together a no-obligation quote.